ZA’ATAR HALIBUT
Sar’s Kitchen, VT
Dining al fresco. Za’atar dusted halibut with seared local baby bok choy + carrot blood orange purée. Veggies from @bearrootsfarm. #sarskitchen #cleaneating #eatlocal #glutenfreeinbtv #sundaydinner
Eaten: Sun, 20 May 2018 21:29