This is the original fried gourami fish served together with steamed rice & sauteed water spinach with plecing sauce (a balinese signature sambal) also a small portion of vegetables (sliced cucumber, sliced tomatoe, & basil leafs) together with chili shrimp paste & matah sambal. The fried gourami was excellent. However, the sauteed water spinach is not quite good, cold, not spicy at all, and over cooked. It lost the crunchiness. The matah sambal is delicious but not as spicy as expected. Too many shallots rather than the chili.