Secret: I made this dish, but with green market ingredients. I was so taken with the chive flowers, I had to share. They lend a very subtle chive flavor. The eggs were tender-ish and the floral salt & fruity Kampot pepper purchased from #177MilkStreet, add a touch of floral & fruity flavors. The green market sauteed spring onions were great scrambled with the eggs. I had it with #Amy’s Bread whole grain sourdough & a pillowy onion potato roll. #PartnersCoffee came out light & flavorful with my geeky pourover equipment.