Happy National Empanada Day! 🌽 Reproducing Sergio’s empanadas, this time with made-from-scratch empanada rounds. I was pleasantly surprised by how much more closely the homemade pastry approximated the ones at the empanada shops in Argentina. The frozen, pre-made Goya discs certainly save you time but they don’t come anywhere close to what you can produce with homespun dough.