Half Caprese Benedict- summer ripe heirloom tomatoes tossed with pesto and served over fresh mozzarella on toasty ciabatta with poached eggs, cream cheese hollandaise and a touch of balsamic reduction. Half Benny Goodman Benedict - Lox style salmon and cream cheese served over toasted rye and topped with poached cage free eggs, cream cheese hollandaise blended with sun dried tomato and caper relish.