Hand-made this (yes I massaged bread dough today), flavoring the dough with dried tea leaves and tea-infused water. While the whole point of that was to maximize the flavor of Earl Grey in the bread, it ended up being slightly overwhelmed by the citrus and was a bit too sweet for my liking. Note to self: less sugar and less orange peel. Will also proof the dough for longer and shape it into loaves instead of knots the next time. I can’t help but think they look like pooch turds.