Similar to mooncake but with softer texture. A little dense than aya shirabe but what differs oribe nishiki is that the filling is chestnuts paste wrapped in azuki bean paste(vs white bean), then lightly baked...yet maintains the sweet-smoothness... #wagashi, #japaneseconfectionery, #oribenishiki, #japanesemooncake, #geppei, #chestnuts, #kitchoan, #minamotokitchoan, #kahalamall, #kitchoankahala, #hawaii