My face of approval as I sit an make dumplings at @eandonotthill like I am a crazy rich Asian. 😏😅 A big thanks to Chef @aaj_fernando for teaching me how to make Gyoza, Gowgee, and Siumai. 🥟 I have a new level of respect for anyone that makes dumplings. 👩🏽‍🍳 I loved learning how to make one of my favorite foods. Have you ever made dumplings? . Such a fun evening dinning with @wanderfultraveler, @theveryhungrycharlotte, @cansuongel, @sammijoknows, @jesusagudotm, and @yuliyaoleksenko 💗 . 📍E&O Notting Hill, London 📸: @Cansuongel #invite from @thepulseldn