Kalbfleischpflanzerl @ Schlosswirtschaft Maxlrain
KALBFLEISCHPFLANZERL
Schlosswirtschaft Maxlrain, Tuntenhausen
Nope... not a burger. A classic Bavarian dish made out of veal, herbs, bread crumbs, milk and spices. These were light and fluffy for Mr. C's main dish, with nice layers of flavor and perfect texture of crisp outside and soft inside. A little bit of gravy gave it added depth (and perfect for swooshing some of that bread in!) and the traditional Bavarian potato salad on the side is the classic accompaniment and a fine version. Overall a well done 'fancied up' version of classic Biergarten food!
Eaten: Sun, 06 Jul 2014 18:40