BRIEF: “The mountain water featured Ipoh Hor Fun, freshly transported from Ipoh every day, is crystal clear and exceptionally smooth. The exquisite broth, crafted by simmering over 10kg of fresh chicken bones and thousands of shrimp shells for six hours, combined with the essential red oil, is what makes the signature Hor Fun truly the ‘treasure of the town’.” SOOT’S TAKE: Everyday, eh? 🤔