Seabream "Portefeuille" & Bisque sauce @ Loulou - French Cuisine & Wine Bar
SEABREAM "PORTEFEUILLE" & BISQUE SAUCE
Loulou - French Cuisine & Wine Bar, Singapore
BRIEF: “Butterfly seabream fillet, zucchini noodles.” SOOT’S TAKE: I’m not crazy about fish dishes but I tried a piece and it was actually quite good with the sauce.
Eaten: Wed, 28 Jun 2023 05:14