Loup De Mer On Julienne And Beurre Blanc @ Kochschule Thomas Mühlberger
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LOUP DE MER ON JULIENNE AND BEURRE BLANC
Kochschule Thomas Mühlberger, Prien am Chiemsee
From gutting, filleting the fish, to making a fish fonds base, the beurre blanc to making vegetable julienne. Fun prepping, educational AND TASTY
Eaten: Fri, 25 Apr 2014 15:17
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