Made DIY with 3 sauces in the array of condiments and toppings that were set out for communal use, namely Hong Kong Sauce (a type of chili sauce), Thai Chili Sauce (also a type of chili sauce) and Arashi Special Sauce (this was like hot sauce). To dip yer’ shabu shabu dippers with or just to dunk in a single mouthful if you so hate yourself.