“Brown rice vermicelli & spiralled veggies in a creamy & spicy almond mylk broth served with grilled tofu, tofu pok and a side of miso sambal.” The Good The miso sambal managed to be both piquant and guilt-free. The Insipid The laksa was let down by the broth which was one-dimensional and overwhelmingly dominated by the aroma and taste of curry powder.