Foie Gras Mousse @ ROBINSON Club Esquinzo Playa
FOIE GRAS MOUSSE
ROBINSON Club Esquinzo Playa, Esquinzo
and if it needs some more proof that the chef and his team are on top of their Sch**sse, the Carastians present another dish of the Starter buffet: Silky, smooth foie Gras mousse, topped with some banana jelly (Sounds crazy but worked so well). ahh... gluttony...
Eaten: Sun, 12 May 2013 17:54