FOIE GRAS MOUSSE
ROBINSON Club Esquinzo Playa, Esquinzo
and if it needs some more proof that the chef and his team are on top of their Sch**sse, the Carastians present another dish of the Starter buffet: Silky, smooth foie Gras mousse, topped with some banana jelly (Sounds crazy but worked so well). ahh... gluttony...
Eaten: Sun, 12 May 2013 17:54