Kyoto-style okonomiyaki. This is the ONLY DISH served here, and for good reason. It’s so tasty and sells so well the store can afford to capitalize on it. It is made from green onion, egg, Sakura shrimp, bonito, red ginger, Wagyu beef, seasoned konnyaku, grilled fish paste, Worcester sauce, seaweed, tempura and of course, flour. The best part is that each dish is prepared after ordering, so you get your Issen-Yoshoku fresh and piping hot.