I made these just so I could eat what the taqueros were conjuring on the Birria episode of “TACO CHRONICLES.” Yes, I indulged while I watched diners from and around Jalisco rave and tuck into their mouthwatering birria tacos. It was quite a bit of work (from making the stew to making the corn tortillas to individually pan-frying each oozing cheese-filled taco to lacy crispness) but I’d like to tell myself it was worth it. 🌮