BRIEF: “Inspired by the viral dalgona coffee, this donut is made with Korean KimlyParc coffee cream filling, a dollop of dalgona whip, and a fresh Koyo Berry.” SOOT’S TAKE: The first of the cafe maddy x cloudy donut colab that I had and hands down the best of the lot, although I did not try the gochujang donut. Every element in the donut just came together like a dream. I’d get me a dozen of these if I could next time. If there could be a next time.