Line Caught Sea Bass With Warm Ricotta and Chanterelles @ Le Jardin de France
LINE CAUGHT SEA BASS WITH WARM RICOTTA AND CHANTERELLES
Le Jardin de France, Baden-Baden
We are officially ruined to order fish anywhere ever again. This filet was cooked so perfectly, it's beyond comprehension. So soft and tender with this crunchy SKIN that was to die for! Throw in that creamy ricotta, foam and chanterelles... absolute heaven.
Eaten: Sun, 18 Aug 2013 19:16