Bouyourdì @ Kalos Yalos
Our Story
Blog
Contact
Sign in
7
th
REALLY GOOD
In grynnat's
Cheese
list • 1199d
BOUYOURDÌ
Kalos Yalos, Porto Rafti
Baked feta with tomato, mildly spicy peppers, olive oil and oregano. They cheated and also added some melty cheese (my guess is Gouda) — very untraditional but a great idea!
Eaten: Wed, 01 Sep 2021 17:18
HOME
OUR STORY
COMPETITION
BLOG
CONTACT
FOR RESTAURANTS
JOBS
TERMS & CONDITIONS
PRIVACY POLICY
Copyright © 2019 Eaten Technologies
All rights reserved