FOIE GRAS
Le Tire-Bouchon, Strasbourg
You CANNOT go to this region without getting your hands on some good Foie Gras... and man oh man is this some good Foie Gras. Perfectly braised, creamy texture and light sear - complimented by grilled fruits! Mrs. C was very happy with the combination of tastes - especially the grilled kiwi and melon. Intriguing little dish!
Eaten: Tue, 20 Aug 2013 20:22