With a lil’ help from my new best friend, Beksul, tried my hand today at making Korean pancakes with the prepackaged powdered mix from the neighborhood Korean store. No, it wasn’t made entirely from scratch and yes, it was rustled up with veg I had on hand (leek, carrot, scallions), but man was it addictive: crispy on the outside, chewy on the inside. Especially with the spicy dipping sauce I whipped up and that tasted very much like the one I make for Chinese scallion pancakes. Fried another pancake to eat. Then fried another one for tomorrow…