Open Faced Steak And Eggs @ The Front Yard
OPEN FACED STEAK AND EGGS
The Front Yard, Los Angeles
Looks pretty, doesn't it? There were very good elements. Steak was medium rare. The thick brioche was toasted. The Eggs were cooked perfectly. There were sautéed mushrooms (variety of unique types) and onions. The center of the bread was mushrooms from everything piled on it (who needs carbs anyway). Way more other ingredients than steak which is not my preference but it was the best thing I could find on the menu. Brunch is until 3 so we were stuck with breakfast foods at 2pm. ☹️
Eaten: Sat, 10 Jan 2026 22:37