AZTECA TACO: Fresh pressed tortilla, carne asada, grilled cactus, pico de gallo guacamole and cotija cheese 👌 BAJA SMOKED MARLIN: Smoked and shredded marlin, cooked on the comal with garlic, onions, celery, bell pepper and tomato, served on a tortilla with melted cheese 👌👌👌 These are some solid tortillas. They were thick, chewy and flavorful. Apparently they grill them in a cast-iron comal griddle.