6th SEARED TUNA STEMPERATA WITH FRIED CALAMARI
Bella Vino Wine Bar, Saint CharlesAhi tuna, field greens, arugula, mint, green & kalamata olives, pickled red onion, roasted red pepper, golden raisins, capers, Parmesan & Lemon oregano vinaigrette. I added the fresh fried calamari. Outstanding!