Seared Ahi Tuna Appetizer @ EdgeWild Restaurant & Winery
SEARED AHI TUNA APPETIZER
EdgeWild Restaurant & Winery, Chesterfield
Sliced and served on plantain chips pomegranate-avocado salsa and blood orange vinaigrette. A bit bland surprisingly. Could have benefitted from a splash of sesame chile oil.
Eaten: Sat, 25 Jul 2015 02:05