Seared Tuna Stemperata With Fried Calamari @ Bella Vino Wine Bar
SEARED TUNA STEMPERATA WITH FRIED CALAMARI
Bella Vino Wine Bar, Saint Charles
Ahi tuna, field greens, arugula, mint, green & kalamata olives, pickled red onion, roasted red pepper, golden raisins, capers, Parmesan & Lemon oregano vinaigrette. I added the fresh fried calamari. Outstanding!
Eaten: Fri, 12 Sep 2014 23:42