Variety of house made terrine and liver mousse served with pickled vegetables, house-made Alsatian mustard, and grilled country toast. The server who brought it gave us the compliments from the chef for ordering these...dunno why? People don’t order charcuterie in Tucson? He said that the chef told him to tell us that he really loves a diner who knows what they’re eating and that we are his kinda people. OK..... Thanks chef! I guess I’m flattered? LOL