Unusual but sooooo good! Who would even think of adding mochi crunch(aka rice crackers) into sweet thing like cookies?? Totally unheard of...Hawaii thing I guess? When I first saw this at the Made in Hawaii, I was very skeptical & even found the idea very odd...no way food item such as soy sauce could be a part of cookie... but then I’ve thought of (altho being herbivore, I never even tried) bacon on donuts...soy sauce may not be so bad, I gave a try...and I’ve been hooked. The soy sauce salty crunchness do have a spot & indeed, give an accent to this cookie. The ingredients are also very simple, when you look at the back of label, it only has very few listed. When I spoke to the owner she told me she only uses what she knows & understands: simple & the best✌️