NYT Cooking’s Cider-Cured Pork Chops with Caramelized Apples and Onions topped with A Cheat’s Bordelaise Sauce @ Soots Cook Nook
NYT COOKING’S CIDER-CURED PORK CHOPS WITH CARAMELIZED APPLES AND ONIONS TOPPED WITH A CHEAT’S BORDELAISE SAUCE
Soots Cook Nook, Private
Can you believe I made pork chops??? And pork chops that I patiently cured with a cider-brine for over 2 days? For a pork-averse person like myself it was surprisingly good, especially with everything put together like this. Oh well, 2020.
Eaten: Tue, 08 Dec 2020 05:11