#DineLA Served open faced with a tomato, caramelized onions and Worcestershire aioli on a telera bread. Delicious but WAY too difficult to eat. It wasn't just that you had to eat it with a fork and knife... The bread is thicker around the sides than under the burger, so it keeps sliding off. It's impossible to get a bite with everything because of the sauce. You shouldn't have to fight your food for a bite. I wouldn't get again