What looked to be and tasted like egg salad, topped with truffle bits over shrimp that very tragically, was coated in stodgy batter. It had the potential to be very good but alas, the tempura really, really let the whole dish down. Chef Akimitsu, the Donburi Union called and they want their medals back. 🥇🥇🥇🥇🥇🥇