荔枝乌龙茶 Lychee Oolong Tea @ Spring Court - Celebrating Singaporean Chinese Cuisine Since 1929
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荔枝乌龙茶 LYCHEE OOLONG TEA
Spring Court - Celebrating Singaporean Chinese Cuisine Since 1929, Singapore
I love how clean-tasting this is. It’s oolong gently kissed with hints of lychee, neither of which overpowers the other.
Eaten: Fri, 11 Dec 2020 11:46
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