荔枝乌龙茶 Lychee Oolong Tea @ Spring Court - Celebrating Singaporean Chinese Cuisine Since 1929
荔枝乌龙茶 LYCHEE OOLONG TEA
Spring Court - Celebrating Singaporean Chinese Cuisine Since 1929, Singapore
I love how clean-tasting this is. It’s oolong gently kissed with hints of lychee, neither of which overpowers the other.
Eaten: Fri, 11 Dec 2020 11:46