LAMB WITH LEMON & OLIVE PASTA
D'Italiane Kitchen Paradigm Mall, Petaling Jaya
“Marinated NZ lamb with lemon rind, sliced black olives, herbs and garlic in white wine and olive oil.” ~ It’s ok. The lamb was tasty and there was a decent amount of it. Plating was a little sloppy though, lol! Also, this place is super dim and really not that good for taking photographs. Samsung phones will probably fare better than iPhones 😂.
Eaten: Sun, 22 Jul 2018 11:30