Happy National Guacamole Day! This year’s iteration involves the addition of celery which I’ve never done before and that I will admit to being a little skeptical about until I grated it in and tried it, You don’t taste the celery quite as much as it offers a light and fresh counterbalance to the richness of the avocados. And thus, “the secret to Bar Amá's guacamole is” revealed (not that you wouldn’t have found out from reading their menu). 😆