Wagyu beef, cherry tomato, red capsicum, mozzarella cheese, bechamel sauce, kombu tomato concasse. You’ve met the croffle, you’ve met the cruffin. You might have even met the cronut. Now meet the crozza, when the croissant suffers yet another identity crisis and decides to be a pizza. Was half-expecting this to have a soggy bottom but was pleasantly surprised to find it light and flaky. ‘Tis good!