My first time trying Korean cold noodles. Also my first time being served noodles with: 1. A pair of kitchen scissors. 2. Mustard and a mystery squeeze bottle of condiment which upon tasting, I decided was probably vinegar. 3. Blocks of ice buried underneath. The noodles have a nice chewy, springy consistency and they go nicely with the refreshing, spicy sauce-laced broth. Would do it again, although I would prefer a smaller serving and yolk-less hard boiled egg.