Happy Burger Day. I had my reservations about making chicken patties because I’ve either found them to be too dry or too bland. But these are quite flavorful with the addition of warm, peppery ginger, garlic, herbaceous cilantro, scallions, buttery mashed avocado(!) and a bright soy-kewpie mayo dressing. Served on fresh out of the oven brioche buns with butter lettuce, and it don’t hurt to top it up with somemore sliced avocado, cilantro and extra citrusy soy mayo.