EGG SALAD
Eggslut Shoreditch, London
Hard boiled egg, chive and honey mustard aioli mix, topped with arugula in a warm brioche bun. Really good amount of filling and the use of honey mustard instead of mayo as the mix was a gorgeous touch! Eggs were also cooked well and weren’t too soft. The brioche bun was lovely and soft and the sweetness of it really complimented the filling well.
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Eaten: Thu, 01 Jun 2023 19:24