If you're a fan of the classic Greek αστακομακαρονάδα (lobster spaghetti), you'll probably love this. I'm not, and I thought this seemed exactly as boring as that, plus without the scrumptiousness of lobster. I'll add anchovies, capers and garlic to the leftovers I brought home, and expect them to upgrade this significantly. Seriously overpriced at €21 — you can get a Michelin-starred version of the same dish at Varoulko for slightly cheaper, ffs. No.