The best vegan tapas at BarCeloneta Sangria Bar - we had tempeh and aubergine skewers, mushroom croquettas, five dips (green pesto, spicy lentil, hummus, romesco and sun dried tomato paste) with focaccia and the most eerily realistic calamari ever (close up in the second pic) and obvs some sangria. So good to finally have good veggie food in Espanya 🇪🇸