Their “‘Har Jeong Kai’ is a whole chicken leg marinated overnight in authentic ‘har jeong’ and then battered with a special light flaky crust. Served in a warm soft glazed bun with house wasabi mayonnaise.” This is certainly one to share as I know I’d be quickly bored out of my mind ploughing through hunk after hunk of fried chicken without much else for variety (short of the lettuce and bun). They could also have been more generous with the wasabi mayonnaise.