MAINE STYLE LOBSTER ROLL
Red Hook Lobster Pound, New York
With just a tiny touch of mayo, in a buttered top-split bun. Paprika and scallions are sprinkled on top. The one weird thing was they put the lobster meat on top of shredded lettuce. I've never seen or had that before. But loads of lobster meat, so it was delicious.
Eaten: Mon, 14 Sep 2015 04:19