The Blur Island @ Thirdwave Cafe
THE BLUR ISLAND
Thirdwave Cafe, Kuala Lumpur
Housemade squid cakes, ajo blanco, marinated grapes, chili butter and dill oil with toasted sourdough on the side. I love, love, love, love, LOVE this dish so much. The chilled ajo blanco was so refreshing! Everything here is just perfect, even the sourdough. Perfect.
Eaten: Sun, 20 Mar 2016 19:45