An absolute San Jose institution since 1966, still family run, still serving up some damn fine falafel (which was actually the first item on the menu when they opened! Burgers and other items were added later.) So you join the long queue (and on this day it was 20 people deep in the 110 degree scorching heat), place your order at the window, take your slip and sit to wait for your number to be called. Classic is the falafel (with it's spicy red sauce) paired with a creamy banana milkshake. Amazing!