Nicest meal ever at Rasoterra where all the food is vegetarian and locally sourced. We shared the pickled roots with wild mushrooms and beetroot salt, the roasted broccoli with smoked mozzarella, semi dried tomatoes, edible flowers and kohlrabi, the maitake mushroom with roasted cauliflower and tahini sauce and marinated olives and it was all so lush 👌🏻👌🏻👌🏻 I would definitely recommend booking ahead though.