SMOKED PORK MOLLETE
Tortas Frontera by Rick Bayless, Chicago
Smoked pork loin, artisan Jack cheese, chipotle-fig spread, cotija cheese, cilantro. An incredible symphony of flavors atop a piece of warm bread that exploded in my mouth with an out-of-this-world salsa. As wonderfully smoky and spicy as any edible dish can get.
Eaten: Sat, 08 Dec 2018 18:14