“Free range kampung egg, pecorino, grana padano, black pepper & beef panceta” No cream 👍🏼👍🏼👍🏼. Too many restaurants here try to make carbonara using cream and that’s a no-go in my books. Also if you noticed, each dish is topped with different microgreens which they supposedly grow themselves. The server will explain what they are and their benefits as your dish is served. Nice touch!