Happy National Noodle Day and in anticipation of Curry Week, let’s make it a twofer with Kao Soi Gai as I travel (culinarily and gastronomically) to Chiang Mai, in northern Thailand. This is quite a lot of work (in hindsight, I would split the prep work over 2 days; on second thought, I wouldn’t object to ordering a bowl at a resto either😆) but when you’re done, pretty worth it for a warm, hearty meal.